If the fruit is really soft then it is too soft for baking. The pears should be somewhat firm on the bottom when you press it with your thumb. Both pears hold their shape beautifully and don't become too soft while baking. For this recipe you definitely want to use the Bartlett or the Bosc pears. Though all pears are delicious some are better than others for baking. If you use cornstarch, the final dessert will have more of a matte finish. Tapioca Flour produces a shiny finish to the pear crisp. Just enough to enhance the natural sweetness of the pears, but not overwhelm their flavor and their slight tartness. If you don't have tapioca flour you can substitute with cornstarch.īecause the streusel is so sweet, only a little sugar is added to the pears. Tapioca flour is added to thicken the syrup that results from the pears and sugar as they bake. Lemon juice brightens the flavor of the pears and keeps them from turning brown. If they pears are too soft, they will disintegrate while baking. Since the spices are in the streusel topping the pear filling is pretty simple and has only 4 ingredients: When you are ready to use the streusel add the pecans or your favorite nuts. The streusel can be made up to 30 days in advance (without the nuts) and stored in the refrigerator. Pears, Cinnamon and Toasted Pecans - Pear Crisp Ingredients Pecans are my favorite in this recipe, but you can also use walnuts or hazelnuts. Pecans add a nice crunch and tastes great with the pears. Butter is the binder for all the dry ingredients and adds fat to the recipe. Increases the depth of flavor of the other ingredients. You can adjust the amount of spices and even try different combinations of spices, i.e. Ground cinnamon and cardamom tastes really great together. Adds sweetness and helps the crisp get crispy edges. Adds sweetness and a nice molasses flavor. Pear crisp, any fruit crisp for that matter, is simple to make. ![]() It's a delicious combination of my favorite spices, white and brown sugar and of course butter. Pears give off a lot of liquid while baking, so tapioca flour is added to the pears to thicken the syrup that results from baking. In this pear crisp recipe firm Bartlett pears are combined with sugar for a little sweetness and lemon juice to add a depth of flavor. If you can use almost any fruit, but pear and apple are my favorites. Pear Crisp with Vanilla Ice Cream Jump to:įruit crisps are a traditional and easy-to-make dessert. ![]() And if you want to get notified of new recipes sign up for my baking newsletter and join the baking club. If you like pears you'll definitely love this dessert. It's filled with delicious Bartlett Pears and the crisp topping is flavored with cinnamon, cardamom, and toasted pecans. We chose Greek yoghurt specifically because it is lower in sugar than other yoghurts, as it undergoes a straining process which removes some of the sugar lactose!įor a savoury alternative use of Greek yoghurt, try them as an accompaniment to these lentil patties or sweetcorn fritters.Ī healthy breakfast crumble like this one can be incorporated into any weight loss plan.Apples are my favorite fall fruit, but pears are a close second so I decided to make this easy Pear Crisp. ![]() You could also try our baked pears, or, if you are feeling adventurous, our savoury pear soup.įurthermore, our recipe includes a side of low fat greek yoghurt, which adds a load of much needed protein! Greek yoghurt also contains plenty of calcium and probiotics, for a healthy gut, among other benefits. Pears are full of antioxidants and fibre, and contain no fat or cholesterol, so a healthy pear recipe is a great thing to incorporate into your diet. It’s got plenty of pears in it for starters, so it is a tasty way to get some of your five a day. We would say this is a pretty healthy pear crumble recipe. What’s so healthy about this pear crisp with oats? And would we recommend it for weight loss? You can rustle this easy pear recipe up in just over half an hour! Healthy Pear Crisp Recipe We recommend eating it with a big dollop of Greek yoghurt. Our pear crisp is made with pears baked in orange juice and maple syrup, topped with a delicious crumble made of oats, flour, seeds and cinnamon. It’s basically a quick pear dessert that is healthy and filling enough to pass as a breakfast food too. Yep you heard right, you can have dessert for breakfast! Double whammy! We are about to introduce you to a game changing breakfast: pear crisp with oats.
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